A LA CARTE

Discover our cuisine

Speciality

Our Meats

Argentinian ribeye steak
€35

250g, homemade mash, béarnaise sauce

Sirloin steak
€27

250g, mashed potatoes, pepper sauce

Speciality

Rooms to Share

Simmental Beef Rib
€90/kg

Gaston's selection

Matured Norman L-BONE
€90

950 g

Beef rib
€130/kg

in our maturing cellar, depending on arrivals “GASTON X METZGER FRERES selection”

Australian Wagyu Tomahawk 4+
€260

1.3kg

Entrances

Roasted Marrow Bone
€14

toast with parsley butter

Gaston Terrine
€11

chicken liver

Egg mayonnaise with basil
€8

crispy, curly pig

Duck and foie gras cromesquis
€12
Semi-cooked Foie Gras
€17

Port, brioche

Crispy Black Tiger Prawns
€15

basil cream

Breaded Burgundy snails
€13

Parsley cream, garlic, garlic chips

Cream of mushroom soup with yellow wine
€8
Noir de Bigorre charcuterie
€11
Matured beef charcuterie
€11

Dishes

Supreme of free-range chicken with morels
€29

new potatoes, yellow wine sauce, morels

Pork tenderloin in a crust
€28

sesame seeds, mashed potatoes

Confit leg of lamb
€31

eggplant caviar, melting carrots, preserved lemon

Salmon steak
€25

creamed spinach shoots

Hand-cut Charolais beef tartare
€21

fries, salad

Snaked octopus
€34

peppers, baby potatoes, garlic, chorizo, chimichurri sauce

Bacon beef burger
€21

fries, salad

Confit lamb burger
€26

Roasted peppers, fries, salad

Warm goat cheese salad
€20

goat cheese, honey, mixed greens, raisins, apple, walnuts, croutons, vinaigrette

Candied eggplant
€19

basil cream, parmesan tile

Calf's head Gaston style
€25

gribiche sauce, steamed potatoes

Duck Parmentier
€19

salad

Desserts

Cheese plate
€11
Profiterole
€12

Vanilla ice cream, chocolate sauce, slivered almonds

Rum baba
€14

from our pastry chef “Thank you Jérôme”

Chocolate fondant
€14

Vanilla ice cream, roasted hazelnuts

Bertrand's French toast
€13

vanilla ice cream, caramel

Crème brûlée
€11

vanilla

Tarte Tatin
€13

Isigny fresh cream

Norman Hole
€14

Calvados, apple sorbet

Gourmet Coffee (+2€ Tea)
€11
Green or gourmet yellow Chartreuse
€17
Formula

Lunch

On the slate, excluding weekends and public holidays

Starter + Main Course
€22
Main course + Dessert
€22
Starter + Main Course + Dessert
€27
Menu

Child

Dish + Syrup + Dessert
€14

Minced steak or yellow chicken supreme + 1 garnish

Sauces &

Toppings

French fries
€6

Trim

Melting carrots
€6

Trim

Puree
€6

Trim

Salad
€4

Trim

Pepper
€2

Sauce

Chimichurri
€2

Sauce

Béarnaise
€2

Sauce

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© Gaston | Butcher & Restaurateur | 2025
11 Rue Brochant, 75017 Paris
01 46 27 49 89
gastondesbatignolles@gmail.com
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