A LA CARTE
Discover our cuisine
Our Meats
Argentinian ribeye steak
€35250g, homemade mash, béarnaise sauce
Normandy Beef Sirloin
mature
€35 250g, homemade mash, pepper sauce
Chuck flap black angus in tataki
€35meat jus with soy sauce, candied ginger, mustard seeds, fries
Rooms to Share
Simmental Beef Rib
€90/kgGaston's selection
Matured Norman L-BONE
€90950 g
Beef rib
€130/kgin our maturing cellar, depending on arrivals “GASTON X METZGER FRERES selection”
Australian Wagyu Tomahawk 4+
€2601.3kg
Entrances
Roasted Marrow Bone
€14toast with parsley butter
Gaston Terrine
€11chicken liver
Egg mayonnaise with Espelette pepper
€8fried onions, aged beef, mustard seeds
Croquettes
€12Auvergne ham, Comté cheese, piquillo pepper coulis, frisée lettuce
Artichoke heart
€14Light cream with Sainte-Maure de Touraine cheese, pistachio, salmon roe, artichoke chips
Snails in tempura
€13parsley cream, garlic chips
Fresh octopus
€15olive oil, lemon, black olives, cherry tomatoes, capers, frisée lettuce.
Calf's head carpaccio
€12lemon, pistachio, and frisée vinaigrette
Charcuterie board
€27Mature beef, Bigorre black ham, Gaston terrine, chorizo
Dishes
Free-range chicken supreme
€27new potatoes, yellow wine sauce and seasonal mushrooms
Sea bream crudo, fries
€28strawberry, lime, Espelette pepper, coconut milk, basil, frisée lettuce
Confit leg of lamb
€31eggplant caviar, melting carrots, preserved lemon
Tandoori-crusted salmon steak
€27Carrot puree with citrus fruits, roasted romaine lettuce
Hand-cut Charolais beef tartare
€21fries, salad
Snaked octopus
€34peppers, baby potatoes, garlic, chorizo, chimichurri sauce
Bacon beef burger
€21fries, salad
Confit lamb burger
€26Roasted peppers, fries, salad
Duck Parmentier
€21green salad
Warm goat cheese salad
€20goat cheese, honey, mixed greens, raisins, apple, walnuts, croutons, vinaigrette
Gaston Salad
€22smoked salmon, frisée lettuce, cherry tomatoes, poached egg, avocado, preserved lemon, lemon vinaigrette, garlic croutons
Candied eggplant
€19basil cream, parmesan tile
Calf's head Gaston style
€25gribiche sauce, steamed potatoes
Desserts
Profiterole
€12Frozen yogurt, chocolate sauce, slivered almonds
Rum baba
€14from our pastry chef “Thank you Jérôme”
Chocolate fondant
€14roasted pistachios, pistachio ice cream
Bertrand's French toast
€11vanilla ice cream, caramel
Crème brûlée
€11vanilla
Frosted Lemon Pavlova
€13Lemon sorbet, meringue, lemon cream
Gourmet Coffee (+2€ Tea)
€11Lunch
On the slate, excluding weekends and public holidays
Starter + Main Course
€22Main course + Dessert
€22Starter + Main Course + Dessert
€27Child
Dish + Syrup + Dessert
€14Minced steak or yellow chicken supreme + 1 garnish
Toppings
French fries
€6Trim
Melting carrots
€6Trim
Puree
€6Trim
Salad
€4Trim
Pepper
€2Sauce
Chimichurri
€2Sauce
Béarnaise
€2Sauce