Our History
Butcher & Restaurateur
Here we rediscover some somewhat forgotten classics
Gaston offers one of the best prime ribs in Paris. Chef Maxime Aliano was sous chef to Chef Hélène Darroze before running his own small neighborhood bistro in the 17th arrondissement. The cuisine is 100% homemade, prepared by the chef.
Meat at the heart of the experience
Meat at Gaston is at the heart of the culinary experience. Each piece is carefully selected for its quality and origin, whether it is the Argentinian ribeye or the matured Simmental ribeye. The cooking, mastered to perfection, reveals all the tenderness and richness of the flavors. Each bite is a true delight, whether accompanied by a creamy homemade mash or a generous béarnaise sauce. At Gaston, meat is not just a dish, it is a true celebration of taste and tradition.
Discover our cuisine
At the house of Gaston, each dish celebrates generosity and authenticity. From the comforting pot-au-feu to the savory shredded lamb, the filet mignon en croûte or the knife-cut beef tartare, the cuisine showcases quality products, prepared with precision. Meat lovers will delight in exceptional cuts, while revisited traditional recipes bring a gourmet and refined touch.
Discover our drinks and wine menu
The drinks and wine list of Gaston has been designed to perfectly complement each dish. A fine selection of French wines highlights the exceptional meats, while cocktail and spirit lovers will find something to prolong the pleasure. From a glass of full-bodied red to an elegant glass of champagne, each pairing is an invitation to savor the moment in a convivial atmosphere.