A LA CARTE
Discover our cuisine
Our Meats
Argentinian ribeye steak
€35250g, homemade mash, béarnaise sauce
Normandy Beef Sirloin
mature
€35 250g, homemade mash, pepper sauce
Rooms to Share
Simmental Beef Rib
€90/kgMatured Norman L-BONE
€90950 g
Beef rib
€130/kgin our maturing cellar, depending on arrivals “GASTON X METZGER FRERES selection”
Meats of the world
exceptional
€200/kg according to arrivals “GASTON X METZGER FRERES selection”
Entrances
Roasted Marrow Bone
€14toast with parsley butter
Gaston Terrine
€11chicken liver
Egg mayonnaise with parsley
€8fried onions and matured beef
Semi-cooked foie gras
€17fig bread, port reduction
Camembert tartlet
€12pear, walnuts and meat juice
Snails in tempura
€12parsley cream, garlic chips
Black Pig of Bigorre Charcuterie
€1324 months of aging
Matured beef charcuterie
€12Dishes
Calf's head Gaston style
€25gribiche sauce, steamed potatoes
Pork tenderloin in a crust
€31seasonal mushrooms with parsley, meat juice
Veal nuts
€27chervil roots glazed with meat juice
Confit leg of lamb
€31white bean stew, chorizo
Bacon Beef Burger
€20fries, salad
Snaked octopus
€34candied peppers, garlic, chorizo, new potatoes, chimichurri sauce
Charolais beef tartare with a knife
€21fries, salad
Roasted sea bass fillet
€30yellow zucchini with curry, almonds, piquillo pepper coulis
Duck Parmentier
€21green salad
Warm goat cheese salad
€20honey, mesclun, raisins, apple, walnuts, croutons, vinaigrette
Desserts
Tarte Tatin
€13sour cream
Rum baba
€13from our pastry chef “Thank you Jérôme”
Chocolate fondant
€13roasted hazelnuts, vanilla cream
Crème brûlée
€11vanilla
Gourmet Coffee (+2€ Tea)
€11Bertrand's French toast
€12vanilla ice cream, caramel
Lunch
On the slate, excluding weekends and public holidays
Starter + Main Course
€22Main course + Dessert
€22Starter + Main Course + Dessert
€27Child
Dish + Syrup + Dessert
€14Minced steak or yellow chicken supreme + 1 garnish
Toppings
French fries
€6Trim
Melting carrots
€6Trim
Puree
€6Trim
Salad
€4Trim
Pepper
€2Sauce
Chimichurri
€2Sauce
Béarnaise
€2Sauce