RESTAURATEUR DES BATIGNOLLES
Gaston, the real premium meat
Welcome to Gaston restaurant, Paris 17The must-visit address for meat lovers in the heart of the Batignolles district. In the kitchen, Chef Maxime Aliano creates 100% homemade cuisine centered around a specialty: exceptional dry-aged beef. Thus, each visit becomes a true experience of French tradition, to be savored in a convivial atmosphere.
I'm a chef, I'm the boss... but most of all, I'm a foodie. If you are too, you're in the right place. Welcome to Gaston's, where meat reigns supreme and good humor is a must.
Here, it's a table for friends, a cuisine of passion, and a real moment to share. Just walk through the door, we'll take care of the rest.
See you soon!
Discover our cuisine
Sharing platters to enjoy with your loved ones, an affordable lunch deal and of course, our mouth-watering meat specialties!
Our meat, our passion
First, each cut of meat comes directly from the renowned Metzger butcher shop, a name synonymous with excellence since 1930. It undergoes a meticulous selection process to guarantee impeccable quality. Next, the meat is carefully matured to develop a unique flavor and character. Ultimately, all our expertise and passion for gastronomy are reflected in each of our creations. With Gaston, you are guaranteed to taste the very best.
Cooking is an art
Our pieces of beef are seared at the perfection to reveal all their juiciness and their deep aromasWhether it's a melting rib steak, a generous rib of beef or a piece of butcher's meat full of character, each plate celebrates the nobility of the product.
Indulgence made simple
First, our authentic cuisine is best enjoyed without artifice. Whether accompanied by homemade sauces, creamy mashed potatoes, or golden new potatoes, each dish is showcased with precision. Then, a carefully curated wine selection enhances every bite. In this way, the full richness of the flavors is revealed. Finally, in a convivial atmosphere, food lovers come together around a shared passion.
Menu
Drinks & Wines
