A LA CARTE

Discover our cuisine

Speciality

Our Meats

Argentinian ribeye steak
€35

250g, homemade mash, béarnaise sauce

Normandy Beef Sirloin
mature
€32

250g, homemade mash, pepper sauce

Rump Steak Tataki
wagyu
€32

pequillo coulis

Speciality

Rooms to Share

Simmental Beef Rib
€90

1.1 kg

Matured Norman L-BONE
€90

950 g

Beef rib
€130

1 kg in our maturing cellar, depending on arrival “GASTON X METZGER FRERES selection”

Meats of the world
exceptional
€200/kg

according to arrivals “GASTON X METZGER FRERES selection”

Alone or to Share

Boards

Charcuterie board
€18
Cheese board
€19
Mixed board
€20

Entrances

Roasted Marrow Bone
€14

toast with parsley butter

Gaston Terrine
€11

chicken liver

Egg mayonnaise with parsley
€8

crispy onions and bacon

Artichoke heart
€13

Saint Maure de Touraine cream, pistachio, salmon egg

Candied peppers
€8

Auvergne ham

Snails in tempura
€12

parsley cream, garlic chips

Matured beef charcuterie
€12

Dishes

Calf's head Gaston style
€25

gribiche sauce, steamed potatoes

Shredded lamb
€31

peas, piquillos

Vitello tonnato
€27

tuna sauce, lemon, capers, arugula, basil pesto and pistachio croutons

Hake ceviche
€27

tiger milk (coriander, coconut milk, lime)

Bacon Beef Burger
€20

fries, salad

Snaked octopus
€34

candied peppers, garlic, chorizo, new potatoes, chimichurri sauce

Charolais beef tartare with a knife
€21

fries, salad

Vegetable curry
€19

pumpkin seeds, pickles, coconut milk

Warm goat cheese salad
€18

honey, mesclun, raisins, apple, walnuts, croutons, vinaigrette

Gaston Salad
€21

smoked salmon, romaine lettuce, avocado, poached egg, cherry tomatoes, vinaigrette, cucumber, basil pistachio pesto

Desserts

Cheese plate
€10
Rum baba
€13

from our pastry chef “Thank you Jérôme”

Chocolate fondant
€13

roasted hazelnuts, vanilla ice cream

Tiramisu
€10
Gourmet Coffee (+2€ Tea)
€10
Bertrand's French toast
€11

vanilla ice cream, caramel

Lime and Red Berry Cheesecake
€11
Paris Brest
€12
Formula

Lunch

On the slate, excluding weekends and public holidays

Starter + Main Course
€22
Main course + Dessert
€22
Starter + Main Course + Dessert
€27
Menu

Child

Dish + Syrup + Dessert
€14

Minced steak or yellow chicken supreme + 1 garnish

Sauces &

Toppings

French fries
€6

Trim

Melting carrots
€6

Trim

Puree
€6

Trim

Salad
€4

Trim

Pepper
€2

Sauce

Chimichurri
€2

Sauce

Béarnaise
€2

Sauce

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