Our History
Butcher & Restaurateur
Here, we rediscover somewhat forgotten classics.
Gaston offers the best rib steak in Paris.
This is where the former sous-chef of Chef Hélène Darroze, Maxime Aliano, develops a cuisine 100% homemadeIn his small bistro in the 17th arrondissement, he strives to build a warm and friendly haven where meat lovers can go with their eyes closed.
Meat at the heart of the experience
At the house of GastonWhether it's Argentinian ribeye or aged Simmental beef rib, each cut of meat is carefully selected for its quality and origin. Our products are always cooked to perfection to reveal their full tenderness and rich flavor.
Every bite is a true delight, whether accompanied by creamy homemade mashed potatoes or a generous béarnaise sauce. With Gaston, meat is not just a dish, it's a true celebration of taste and tradition.
Discover our cuisine
At the house of GastonEach dish celebrates generosity and authenticity. From the comforting pot-au-feu to the flavorful shredded lamb, by way of the crusted filet mignon or the hand-cut beef tartare, our cuisine showcases quality ingredients, prepared with precision. Meat lovers will delight in exceptional cuts, while revisited traditional recipes bring a refined, artisanal touch.
Discover our drinks and wine menu
The drinks and wine list of Gaston The menu has been carefully curated to perfectly complement each dish. A fine selection of French wines enhances the exceptional meats, while cocktail and spirits enthusiasts will find just as many options to prolong the enjoyment. From a glass of robust red to a refined glass of champagne, each pairing is an invitation to savor the moment in a convivial atmosphere.