THE BATIGNOLLES BUTCHER RESTAURANT

Local products/prepared with passion

Our History

refined meat at Gaston's

Restaurant of matured meat in Paris 17 – Located in the Batignolles district, Gaston invites you to discover its meat specialties, including the famous prime rib by chef Maxime Aliano.

Chef Maxime Aliano

I'm a chef, I'm the boss... but most of all, I'm a foodie. If you are too, you're in the right place. Welcome to Gaston's, where meat reigns supreme and good humor is a must.

Ici, c’est une table de copains, une cuisine de passion, et un vrai moment à partager. Passe la porte, on s’occupe du reste.

See you soon!

Menu Card

Discover our cuisine

Sharing platters, our meat specialties, starters, main courses, and desserts. Treat yourself to our lunch specials and children's menu for a family outing!

Meat is a real passion

Selected with requirement, which comes from the house Metzger (ua renowned butcher shop since 1930) and is carefully matured to deliver unparalleled tenderness and richness of flavor. Each piece is chosen for its quality and character, ensuring a superior experience with every bite.

Cooking is an art

Our pieces of beef are seared at the perfection to reveal all their juiciness and their deep aromasWhether it's a melting rib steak, a generous rib of beef or a piece of butcher's meat full of character, each plate celebrates the nobility of the product.

Simple and delicious tasting

Accompanied by homemade sauces, with a smooth puree or golden baby potatoes, it can be enjoyed without artifice. A wine selection carefully chosen to enhance each bite, revealing all the richness of the flavors, in a friendly atmosphere where lovers of good food meet.

Lunch Menu
Dinner Menu
Drinks & Wines
Desserts
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