{"id":1267,"date":"2022-07-21T03:55:48","date_gmt":"2022-07-21T03:55:48","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo9\/?page_id=21"},"modified":"2026-10-19T15:30:52","modified_gmt":"2026-10-19T15:30:52","slug":"menus","status":"publish","type":"page","link":"https:\/\/www.gastondesbatignolles.fr\/en\/menus\/","title":{"rendered":"\u00c0 la carte"},"content":{"rendered":"
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\n\t A LA CARTE\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover our cuisine<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Speciality<\/span><\/div>\t

\n\t Our Meats\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Argentinian ribeye steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac35<\/span> <\/div>

250g, homemade mash, b\u00e9arnaise sauce<\/p> <\/div>\n <\/div>

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Sirloin steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac27<\/span> <\/div>

250g, mashed potatoes, pepper sauce<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Speciality<\/span><\/div>\t

\n\t Rooms to Share\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Simmental Beef Rib\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac90\/kg<\/span> <\/div>

Gaston's selection<\/p> <\/div>\n <\/div>

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Matured Norman L-BONE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac90<\/span> <\/div>

950 g<\/p> <\/div>\n <\/div>

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Beef rib\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac130\/kg<\/span> <\/div>

in our maturing cellar, depending on arrivals \u201cGASTON X METZGER FRERES selection\u201d<\/p> <\/div>\n <\/div>

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Australian Wagyu Tomahawk 4+\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac260<\/span> <\/div>

1.3kg<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t Entrances\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Roasted Marrow Bone\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14<\/span> <\/div>

toast with parsley butter<\/p> <\/div>\n <\/div>

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Gaston Terrine\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11<\/span> <\/div>

chicken liver<\/p> <\/div>\n <\/div>

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Egg mayonnaise with basil\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac8<\/span> <\/div>

crispy, curly pig<\/p> <\/div>\n <\/div>

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Duck and foie gras cromesquis\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div> <\/div>\n <\/div>
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Semi-cooked Foie Gras\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac17<\/span> <\/div>

Port, brioche<\/p> <\/div>\n <\/div>

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Crispy Black Tiger Prawns \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15<\/span> <\/div>

basil cream<\/p> <\/div>\n <\/div>

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Breaded Burgundy snails\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac13<\/span> <\/div>

Parsley cream, garlic, garlic chips<\/p> <\/div>\n <\/div>

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Cream of mushroom soup with yellow wine\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac8<\/span> <\/div> <\/div>\n <\/div>
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Noir de Bigorre charcuterie\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11<\/span> <\/div> <\/div>\n <\/div>
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Matured beef charcuterie\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t Dishes\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Supreme of free-range chicken with morels\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac29<\/span> <\/div>

new potatoes, yellow wine sauce, morels<\/p> <\/div>\n <\/div>

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Pork tenderloin in a crust\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac28<\/span> <\/div>

sesame seeds, mashed potatoes<\/p> <\/div>\n <\/div>

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Confit leg of lamb\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac31<\/span> <\/div>

eggplant caviar, melting carrots, preserved lemon <\/p> <\/div>\n <\/div>

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Salmon steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac25<\/span> <\/div>

creamed spinach shoots<\/p> <\/div>\n <\/div>

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Hand-cut Charolais beef tartare \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac21<\/span> <\/div>

fries, salad<\/p> <\/div>\n <\/div>

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Snaked octopus\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac34<\/span> <\/div>

peppers, baby potatoes, garlic, chorizo, chimichurri sauce <\/p> <\/div>\n <\/div>

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Bacon beef burger \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac21<\/span> <\/div>

fries, salad<\/p> <\/div>\n <\/div>

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Confit lamb burger \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac26<\/span> <\/div>

Roasted peppers, fries, salad<\/p> <\/div>\n <\/div>

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Warm goat cheese salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac20<\/span> <\/div>

goat cheese, honey, mixed greens, raisins, apple, walnuts, croutons, vinaigrette <\/p> <\/div>\n <\/div>

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Candied eggplant\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac19<\/span> <\/div>

basil cream, parmesan tile<\/p> <\/div>\n <\/div>

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Calf's head Gaston style\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac25<\/span> <\/div>

gribiche sauce, steamed potatoes<\/p> <\/div>\n <\/div>

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Duck Parmentier\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac19<\/span> <\/div>

salad<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t Desserts\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cheese plate\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11<\/span> <\/div> <\/div>\n <\/div>
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Profiterole \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div>

Vanilla ice cream, chocolate sauce, slivered almonds<\/p> <\/div>\n <\/div>

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Rum baba\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14<\/span> <\/div>

from our pastry chef \u201cThank you J\u00e9r\u00f4me\u201d<\/p> <\/div>\n <\/div>

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Chocolate fondant\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14<\/span> <\/div>

Vanilla ice cream, roasted hazelnuts<\/p> <\/div>\n <\/div>

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Bertrand's French toast\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac13<\/span> <\/div>

vanilla ice cream, caramel<\/p> <\/div>\n <\/div>

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Cr\u00e8me br\u00fbl\u00e9e\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11<\/span> <\/div>

vanilla<\/p> <\/div>\n <\/div>

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Tarte Tatin\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac13<\/span> <\/div>

Isigny fresh cream<\/p> <\/div>\n <\/div>

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Norman Hole\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14<\/span> <\/div>

Calvados, apple sorbet<\/p> <\/div>\n <\/div>

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Gourmet Coffee (+2\u20ac Tea)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11<\/span> <\/div> <\/div>\n <\/div>
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Green or gourmet yellow Chartreuse\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac17<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Formula<\/span><\/div>\t

\n\t Lunch\t <\/h4>\t
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On the slate, excluding weekends and public holidays<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Starter + Main Course\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac22<\/span> <\/div> <\/div>\n <\/div>
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Main course + Dessert\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac22<\/span> <\/div> <\/div>\n <\/div>
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Starter + Main Course + Dessert\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac27<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Menu<\/span><\/div>\t

\n\t Child\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dish + Syrup + Dessert\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14<\/span> <\/div>

Minced steak or yellow chicken supreme + 1 garnish<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Sauces &<\/span><\/div>\t

\n\t Toppings\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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French fries\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6<\/span> <\/div>

Trim<\/p> <\/div>\n <\/div>

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Melting carrots\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6<\/span> <\/div>

Trim<\/p> <\/div>\n <\/div>

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Puree\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6<\/span> <\/div>

Trim<\/p> <\/div>\n <\/div>

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Salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4<\/span> <\/div>

Trim<\/p> <\/div>\n <\/div>

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Pepper\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac2<\/span> <\/div>

Sauce<\/p> <\/div>\n <\/div>

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Chimichurri\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac2<\/span> <\/div>

Sauce<\/p> <\/div>\n <\/div>

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B\u00e9arnaise\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac2<\/span> <\/div>

Sauce<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

\u00c0 LA CARTE D\u00e9couvrez notre cuisine Sp\u00e9cialit\u00e9 Nos Viandes Noix d\u2019entrec\u00f4te d\u2019Argentine \u20ac35 250g, pur\u00e9e maison, sauce b\u00e9arnaise Bavette d’Aloyau \u20ac27 250g, pur\u00e9e de pommes de terre, sauce poivre Sp\u00e9cialit\u00e9 Pi\u00e8ces \u00e0 Partager C\u00f4te de Boeuf Simmental \u20ac90\/kg s\u00e9lection Gaston L-BONE Normand matur\u00e9e \u20ac90 950 g C\u00f4te de Boeuf \u20ac130\/kg dans notre cave \u00e0 maturation, …<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"inline_featured_image":false,"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-1267","page","type-page","status-publish","hentry"],"yoast_head":"\nRestaurant viande Batignolles : la carte de Gaston Paris 17<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la carte du restaurant viande Batignolles Gaston \u00e0 Paris 17 : c\u00f4te de b\u0153uf matur\u00e9e, tomahawk wagyu, tartare et formule d\u00e9jeuner.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastondesbatignolles.fr\/en\/menus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gaston\" \/>\n<meta property=\"og:description\" content=\"O\u00f9 trouver l'une des meilleures c\u00f4tes de b\u0153uf de Paris ? 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