{"id":1267,"date":"2022-07-21T03:55:48","date_gmt":"2022-07-21T03:55:48","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo9\/?page_id=21"},"modified":"2026-04-17T15:13:50","modified_gmt":"2026-04-17T15:13:50","slug":"menus","status":"publish","type":"page","link":"https:\/\/www.gastondesbatignolles.fr\/en\/menus\/","title":{"rendered":"A la Carte Menu"},"content":{"rendered":"
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\n\t A LA CARTE\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover our cuisine<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Speciality<\/span><\/div>\t

\n\t Our Meats\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Argentinian ribeye steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac35<\/span> <\/div>

250g, homemade mash, b\u00e9arnaise sauce<\/p> <\/div>\n <\/div>

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Normandy Beef Sirloin
mature\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac35<\/span> <\/div>

250g, homemade mash, pepper sauce<\/p> <\/div>\n <\/div>

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Chuck flap black angus in tataki\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac35<\/span> <\/div>

meat jus with soy sauce, candied ginger, mustard seeds, fries <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Speciality<\/span><\/div>\t

\n\t Rooms to Share\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Simmental Beef Rib\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac90\/kg<\/span> <\/div>

Gaston's selection<\/p> <\/div>\n <\/div>

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Matured Norman L-BONE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac90<\/span> <\/div>

950 g<\/p> <\/div>\n <\/div>

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Beef rib\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac130\/kg<\/span> <\/div>

in our maturing cellar, depending on arrivals \u201cGASTON X METZGER FRERES selection\u201d<\/p> <\/div>\n <\/div>

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Australian Wagyu Tomahawk 4+\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac260<\/span> <\/div>

1.3kg<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t Entrances\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Roasted Marrow Bone\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14<\/span> <\/div>

toast with parsley butter<\/p> <\/div>\n <\/div>

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Gaston Terrine\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11<\/span> <\/div>

chicken liver<\/p> <\/div>\n <\/div>

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Egg mayonnaise with Espelette pepper\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac8<\/span> <\/div>

fried onions, aged beef, mustard seeds<\/p> <\/div>\n <\/div>

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Croquettes\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div>

Auvergne ham, Comt\u00e9 cheese, piquillo pepper coulis, fris\u00e9e lettuce<\/p> <\/div>\n <\/div>

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Artichoke heart \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14<\/span> <\/div>

Light cream with Sainte-Maure de Touraine cheese, pistachio, salmon roe, artichoke chips <\/p> <\/div>\n <\/div>

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Snails in tempura\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac13<\/span> <\/div>

parsley cream, garlic chips<\/p> <\/div>\n <\/div>

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Fresh octopus \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15<\/span> <\/div>

olive oil, lemon, black olives, cherry tomatoes, capers, fris\u00e9e lettuce. <\/p> <\/div>\n <\/div>

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Calf's head carpaccio\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div>

lemon, pistachio, and fris\u00e9e vinaigrette<\/p> <\/div>\n <\/div>

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Charcuterie board\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac27<\/span> <\/div>

Mature beef, Bigorre black ham, Gaston terrine, chorizo <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t Dishes\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Free-range chicken supreme\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac27<\/span> <\/div>

new potatoes, yellow wine sauce and seasonal mushrooms<\/p> <\/div>\n <\/div>

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Sea bream crudo, fries\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac28<\/span> <\/div>

strawberry, lime, Espelette pepper, coconut milk, basil, fris\u00e9e lettuce<\/p> <\/div>\n <\/div>

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Confit leg of lamb\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac31<\/span> <\/div>

eggplant caviar, melting carrots, preserved lemon <\/p> <\/div>\n <\/div>

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Tandoori-crusted salmon steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac27<\/span> <\/div>

Carrot puree with citrus fruits, roasted romaine lettuce<\/p> <\/div>\n <\/div>

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Hand-cut Charolais beef tartare \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac21<\/span> <\/div>

fries, salad<\/p> <\/div>\n <\/div>

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Snaked octopus\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac34<\/span> <\/div>

peppers, baby potatoes, garlic, chorizo, chimichurri sauce <\/p> <\/div>\n <\/div>

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Bacon beef burger \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac21<\/span> <\/div>

fries, salad<\/p> <\/div>\n <\/div>

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Confit lamb burger \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac26<\/span> <\/div>

Roasted peppers, fries, salad <\/p> <\/div>\n <\/div>

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Duck Parmentier\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac21<\/span> <\/div>

green salad<\/p> <\/div>\n <\/div>

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Warm goat cheese salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac20<\/span> <\/div>

goat cheese, honey, mixed greens, raisins, apple, walnuts, croutons, vinaigrette <\/p> <\/div>\n <\/div>

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Gaston Salad \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac22<\/span> <\/div>

smoked salmon, fris\u00e9e lettuce, cherry tomatoes, poached egg, avocado, preserved lemon, lemon vinaigrette, garlic croutons <\/p> <\/div>\n <\/div>

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Candied eggplant\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac19<\/span> <\/div>

basil cream, parmesan tile<\/p> <\/div>\n <\/div>

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Calf's head Gaston style\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac25<\/span> <\/div>

gribiche sauce, steamed potatoes<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t Desserts\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Profiterole \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div>

Frozen yogurt, chocolate sauce, slivered almonds<\/p> <\/div>\n <\/div>

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Rum baba\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14<\/span> <\/div>

from our pastry chef \u201cThank you J\u00e9r\u00f4me\u201d<\/p> <\/div>\n <\/div>

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Chocolate fondant\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14<\/span> <\/div>

roasted pistachios, pistachio ice cream <\/p> <\/div>\n <\/div>

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Bertrand's French toast\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11<\/span> <\/div>

vanilla ice cream, caramel<\/p> <\/div>\n <\/div>

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Cr\u00e8me br\u00fbl\u00e9e\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11<\/span> <\/div>

vanilla<\/p> <\/div>\n <\/div>

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Frosted Lemon Pavlova \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac13<\/span> <\/div>

Lemon sorbet, meringue, lemon cream <\/p> <\/div>\n <\/div>

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Gourmet Coffee (+2\u20ac Tea)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Formula<\/span><\/div>\t

\n\t Lunch\t <\/h4>\t
\n\t

On the slate, excluding weekends and public holidays<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Starter + Main Course\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac22<\/span> <\/div> <\/div>\n <\/div>
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Main course + Dessert\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac22<\/span> <\/div> <\/div>\n <\/div>
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Starter + Main Course + Dessert\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac27<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Menu<\/span><\/div>\t

\n\t Child\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dish + Syrup + Dessert\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14<\/span> <\/div>

Minced steak or yellow chicken supreme + 1 garnish<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Sauces &<\/span><\/div>\t

\n\t Toppings\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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French fries\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6<\/span> <\/div>

Trim<\/p> <\/div>\n <\/div>

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Melting carrots\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6<\/span> <\/div>

Trim<\/p> <\/div>\n <\/div>

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Puree\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6<\/span> <\/div>

Trim<\/p> <\/div>\n <\/div>

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Salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4<\/span> <\/div>

Trim<\/p> <\/div>\n <\/div>

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Pepper\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac2<\/span> <\/div>

Sauce<\/p> <\/div>\n <\/div>

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Chimichurri\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac2<\/span> <\/div>

Sauce<\/p> <\/div>\n <\/div>

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B\u00e9arnaise\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac2<\/span> <\/div>

Sauce<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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