{"id":1267,"date":"2022-07-21T03:55:48","date_gmt":"2022-07-21T03:55:48","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo9\/?page_id=21"},"modified":"2026-05-21T08:21:16","modified_gmt":"2026-05-21T08:21:16","slug":"menus","status":"publish","type":"page","link":"https:\/\/www.gastondesbatignolles.fr\/en\/menus\/","title":{"rendered":"\u00c0 la carte"},"content":{"rendered":"
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\n\t A LA CARTE\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover our cuisine<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Speciality<\/span><\/div>\t

\n\t Our Meats\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Argentinian ribeye steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac35<\/span> <\/div>

250g, homemade mash, b\u00e9arnaise sauce<\/p> <\/div>\n <\/div>

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Normandy Beef Sirloin
mature\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac35<\/span> <\/div>

250g, homemade mash, pepper sauce<\/p> <\/div>\n <\/div>

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Chuck flap black angus in tataki\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac35<\/span> <\/div>

meat jus with soy sauce, candied ginger, mustard seeds, fries <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Speciality<\/span><\/div>\t

\n\t Rooms to Share\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Simmental Beef Rib\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac90\/kg<\/span> <\/div>

Gaston's selection<\/p> <\/div>\n <\/div>

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Matured Norman L-BONE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac90<\/span> <\/div>

950 g<\/p> <\/div>\n <\/div>

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Beef rib\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac130\/kg<\/span> <\/div>

in our maturing cellar, depending on arrivals \u201cGASTON X METZGER FRERES selection\u201d<\/p> <\/div>\n <\/div>

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Australian Wagyu Tomahawk 4+\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac260<\/span> <\/div>

1.3kg<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t Entrances\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Roasted Marrow Bone\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14<\/span> <\/div>

toast with parsley butter<\/p> <\/div>\n <\/div>

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Gaston Terrine\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11<\/span> <\/div>

chicken liver<\/p> <\/div>\n <\/div>

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Egg mayonnaise with Espelette pepper\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac8<\/span> <\/div>

fried onions, aged beef, mustard seeds<\/p> <\/div>\n <\/div>

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Croquettes\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div>

Auvergne ham, Comt\u00e9 cheese, piquillo pepper coulis, fris\u00e9e lettuce<\/p> <\/div>\n <\/div>

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Artichoke heart \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14<\/span> <\/div>

Light cream with Sainte-Maure de Touraine cheese, pistachio, salmon roe, artichoke chips <\/p> <\/div>\n <\/div>

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Snails in tempura\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac13<\/span> <\/div>

parsley cream, garlic chips<\/p> <\/div>\n <\/div>

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Fresh octopus \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac15<\/span> <\/div>

olive oil, lemon, black olives, cherry tomatoes, capers, fris\u00e9e lettuce. <\/p> <\/div>\n <\/div>

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Calf's head carpaccio\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div>

lemon, pistachio, and fris\u00e9e vinaigrette<\/p> <\/div>\n <\/div>

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Charcuterie board\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac27<\/span> <\/div>

Mature beef, Bigorre black ham, Gaston terrine, chorizo <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t Dishes\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Free-range chicken supreme\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac27<\/span> <\/div>

new potatoes, yellow wine sauce and seasonal mushrooms<\/p> <\/div>\n <\/div>

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Sea bream crudo, fries\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac28<\/span> <\/div>

strawberry, lime, Espelette pepper, coconut milk, basil, fris\u00e9e lettuce<\/p> <\/div>\n <\/div>

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Confit leg of lamb\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac31<\/span> <\/div>

eggplant caviar, melting carrots, preserved lemon <\/p> <\/div>\n <\/div>

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Tandoori-crusted salmon steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac27<\/span> <\/div>

Carrot puree with citrus fruits, roasted romaine lettuce<\/p> <\/div>\n <\/div>

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Hand-cut Charolais beef tartare \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac21<\/span> <\/div>

fries, salad<\/p> <\/div>\n <\/div>

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Snaked octopus\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac34<\/span> <\/div>

peppers, baby potatoes, garlic, chorizo, chimichurri sauce <\/p> <\/div>\n <\/div>

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Bacon beef burger \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac21<\/span> <\/div>

fries, salad<\/p> <\/div>\n <\/div>

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Confit lamb burger \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac26<\/span> <\/div>

Roasted peppers, fries, salad<\/p> <\/div>\n <\/div>

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Warm goat cheese salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac20<\/span> <\/div>

goat cheese, honey, mixed greens, raisins, apple, walnuts, croutons, vinaigrette <\/p> <\/div>\n <\/div>

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Gaston Salad \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac22<\/span> <\/div>

smoked salmon, fris\u00e9e lettuce, cherry tomatoes, poached egg, avocado, preserved lemon, lemon vinaigrette, garlic croutons <\/p> <\/div>\n <\/div>

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Candied eggplant\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac19<\/span> <\/div>

basil cream, parmesan tile<\/p> <\/div>\n <\/div>

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Calf's head Gaston style\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac25<\/span> <\/div>

gribiche sauce, steamed potatoes<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t Desserts\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cheese plate\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11<\/span> <\/div> <\/div>\n <\/div>
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Profiterole \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div>

Frozen yogurt, chocolate sauce, slivered almonds<\/p> <\/div>\n <\/div>

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Rum baba\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14<\/span> <\/div>

from our pastry chef \u201cThank you J\u00e9r\u00f4me\u201d<\/p> <\/div>\n <\/div>

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Chocolate fondant\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14<\/span> <\/div>

roasted pistachios, pistachio ice cream <\/p> <\/div>\n <\/div>

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Bertrand's French toast\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac13<\/span> <\/div>

vanilla ice cream, caramel<\/p> <\/div>\n <\/div>

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Cr\u00e8me br\u00fbl\u00e9e\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11<\/span> <\/div>

vanilla<\/p> <\/div>\n <\/div>

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Gourmet Coffee (+2\u20ac Tea)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac11<\/span> <\/div> <\/div>\n <\/div>
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Strawberry Pavlova Ice Cream \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac13<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Formula<\/span><\/div>\t

\n\t Lunch\t <\/h4>\t
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On the slate, excluding weekends and public holidays<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Starter + Main Course\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac22<\/span> <\/div> <\/div>\n <\/div>
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Main course + Dessert\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac22<\/span> <\/div> <\/div>\n <\/div>
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Starter + Main Course + Dessert\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac27<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Menu<\/span><\/div>\t

\n\t Child\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dish + Syrup + Dessert\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14<\/span> <\/div>

Minced steak or yellow chicken supreme + 1 garnish<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Sauces &<\/span><\/div>\t

\n\t Toppings\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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French fries\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6<\/span> <\/div>

Trim<\/p> <\/div>\n <\/div>

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Melting carrots\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6<\/span> <\/div>

Trim<\/p> <\/div>\n <\/div>

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Puree\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6<\/span> <\/div>

Trim<\/p> <\/div>\n <\/div>

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Salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac4<\/span> <\/div>

Trim<\/p> <\/div>\n <\/div>

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Pepper\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac2<\/span> <\/div>

Sauce<\/p> <\/div>\n <\/div>

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Chimichurri\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac2<\/span> <\/div>

Sauce<\/p> <\/div>\n <\/div>

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B\u00e9arnaise\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac2<\/span> <\/div>

Sauce<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

\u00c0 LA CARTE Discover our cuisine Specialty Our Meats Argentine Ribeye \u20ac35 250g, homemade mashed potatoes, B\u00e9arnaise sauce Mature Normandy Sirloin Steak \u20ac35 250g, homemade mashed potatoes, pepper sauce Chuck Flap Black Angus Tataki \u20ac35, soy jus, candied ginger, mustard seeds, fries Specialty Sharing Platters Simmental Rib of Beef \u2026<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"inline_featured_image":false,"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-1267","page","type-page","status-publish","hentry"],"yoast_head":"\nRestaurant viande Batignolles : la carte de Gaston Paris 17<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la carte du restaurant viande Batignolles Gaston \u00e0 Paris 17 : c\u00f4te de b\u0153uf matur\u00e9e, tomahawk wagyu, tartare et formule d\u00e9jeuner.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastondesbatignolles.fr\/en\/menus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gaston | Boucher & Restaurateur\" \/>\n<meta property=\"og:description\" content=\"O\u00f9 trouver l'une des meilleures c\u00f4tes de b\u0153uf de Paris ? 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