{"id":1265,"date":"2022-07-21T03:54:06","date_gmt":"2022-07-21T03:54:06","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo9\/?page_id=15"},"modified":"2026-05-21T08:19:35","modified_gmt":"2026-05-21T08:19:35","slug":"notre-histoire","status":"publish","type":"page","link":"https:\/\/www.gastondesbatignolles.fr\/en\/notre-histoire\/","title":{"rendered":"Our History"},"content":{"rendered":"
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\n\t Our History\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The passion for dry-aged meat, in Paris 17<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Somewhat forgotten classics\t <\/h2>\t
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At Gaston's, they simply serve one of the best rib steaks in Paris.<\/p>

In the kitchen of this small bistro in the 17th arrondissement, Maxime Aliano<\/strong>, former sous-chef of the starred chef H\u00e9l\u00e8ne Darroze, creates a 100% homemade cuisine where somewhat forgotten classics regain all their nobility: matured Simmental rib of beef, melting pot-au-feu, hand-cut tartare, roasted bone marrow.<\/p>

In this dry-aged meat restaurant in Batignolles, the atmosphere is intended to be warm, friendly and unpretentious \u2014 a haven where lovers of fine cuts of meat can go with their eyes closed, with friends or family.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Meat specialty<\/span><\/div>\t

\n\t Meat at the heart of the experience\t <\/h3>\t
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At Gaston's, whether it's Argentinian ribeye or matured Simmental beef rib, each piece of meat is carefully selected for its quality and origin.<\/p>

Furthermore, the cooking of our products is always perfectly controlled, in order to reveal their full tenderness and richness of flavor. Thus, each bite becomes a true delight, whether accompanied by a smooth homemade mashed potato or a generous b\u00e9arnaise sauce.<\/p>

Ultimately, with Gaston, meat is not just a dish: it is a true celebration of taste and tradition.<\/p>\t <\/div>

\n \n Discover our meats<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Menu card<\/span><\/div>\t

\n\t Discover our cuisine\t <\/h3>\t
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In our Batignolles bistro, every dish celebrates generosity and authenticity. Our cuisine showcases quality ingredients, prepared with precision. On the menu: comforting pot-au-feu, flavorful shredded lamb, filet mignon in a pastry crust, or hand-cut beef tartare.<\/p>

On one hand, meat lovers will revel in exceptional cuts. On the other, revisited traditional recipes bring an artisanal and refined touch. Ultimately, each dish tells a story: that of passed-down expertise and shared pleasure.<\/p>\t <\/div>

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Drinks & Wines<\/span><\/div>\t

\n\t Discover our drinks and wine menu\t <\/h3>\t
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Conceived as a true showcase for the meat, Gaston's drinks and wine list perfectly complements each dish.<\/p><\/div><\/div>

First, a fine selection of French wines perfectly complements the exceptional dishes served in the dining room. The menu features Bordeaux, Burgundy, Rh\u00f4ne Valley, and Loire Valley wines. Second, cocktail and spirits enthusiasts will find plenty to enjoy. Whether it's a signature aperitif or a distinctive digestif, there's something for everyone.<\/p><\/div><\/div>

Finally, from a glass of robust red wine to a refined glass of champagne, each pairing becomes an invitation to savor the moment. Thus, in a convivial atmosphere, one takes the time to extend the meal over a good glass of wine.<\/p><\/div><\/div>\t <\/div>

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